Caviar-Stuffed New Potatoes

Active Time:  10 Minutes
Total Time:  10 Minutes
Yield:  16 pieces

Caviar lovers agree that the best presentations are the simplest.

RECIPE INGREDIENTS

16   boiled red potatoes, chilled

4 teaspoons  caviar

4 teaspoons  crème fraiche

2 teaspoons  chopped fresh chives

DIRECTIONS Slice off one end of each potato and hollow out a small "bowl" in the other end with a melon baller. Fill each potato with 1/4 teaspoon caviar. Top with 1/4 teaspoon creme fraiche and sprinkle with chives.

Recipe reprinted by permission of © EatingWell Magazine. All rights reserved.Date Added: 01/01/2008

Nutrition Facts per Serving Yield: Yield:  16 pieces

Calories: 31 Fat. Total: 1g Protein: 1g Carbohydrates, Total: 5g Sodium: 22mg % Cal. from Fat: 29% Cholesterol: 8mg