
Yield: Serves: 4 to 6
Quick and delicious, our sweet and sassy drummies are sure to be a family favorite! Leftovers? Pack them for lunch the next day for a punch of protein at lunch. Yum!
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RECIPE INGREDIENTS
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DIRECTIONS
Preheat oven to 350 degrees F.
In a small bowl, combine the honey, mustard, thyme, paprika, and garlic. Mix well. |
Rinse and pat dry chicken. Sprinkle with salt and pepper. Place in a baking dish. Pour half of the sauce over the chicken. Bake for 30 minutes.
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Turn chicken over and brush with the remaining sauce. Bake for an additional 10 to 15 minutes, or until chicken is no longer pink and juices run clear.
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